Torta rovesciata all'ananas | La Cucina della Laura

#cake #traditionalcuisine #laura'scuisine Upside-down cakes are a well-known type of cake. In this version, we'll use pineapple, walnuts, and caramel for the base, which will then become the top. A delicious alternative to a traditional cake. Ingredients for one cake (25 cm in diameter): – 150 g "00" flour – 100 g potato starch – 200 g sugar – 3 eggs – 1 packet baking powder – 1 pineapple or 1 can of chopped pineapple – 5 walnut kernels – 1/2 cup vegetable oil For the caramel: – 90 g sugar – 1 tablespoon water – A few drops of lemon juice HOTEL STELLA DEL MARE: https://www.stelladelmarehotel.com/ho... FACEBOOK:   / stelladelmarehotel   INSTAGRAM: https://www.instagram.com/stelladelma...