Make the best Banana Chiffon Cake and use your overripe bananas🍌

This Banana chiffon cake recipe is made of frozen overripe bananas. Moist, fluffy, and packed with banana flavor. A banana sponge cake to enjoy for breakfast, snack, or dessert. This is how you can use your overripe bananas 🍌😊 If you like this video please don't forget to like, subscribe and comment. I love to hear from you! Thank you all for your wonderful feedback! 🔔 Please SUBSCRIBE to my channel here:    / maricelsrecipes   For the full written and printable recipe with tips https://maricelsrecipes.com/banana-ch... Here's what you'll need Tube pan 9" Dry ingredients: 200 g all-purpose flour 1 tbsp cornstarch 1 ½ tsp baking powder ½ tsp salt Wet ingredients 1/2 cup overripe bananas 2 tsp lemon juice 1/2 cup vegetable oil 5 large egg yolks 1/4 cup sugar 1/2 cup milk 1 tsp pure vanilla extract Meringue Ingredients: 5 large egg whites 1/2 tsp white vinegar 2/3 cup granulated sugar Recipe note: Make sure not to grease the pan. You need the cake to cling to the pan while baking and cooling. This will prevent the Banana chiffon cake to shrink and collapse. Depending on your oven. You may need to adjust the cooking time and oven temperature. It is done baking when the inserted cake tester comes out clean. #bananacakes #bananarecipe