How to make PLUM DUMPLINGS | Eastern Europe traditional recipe | Cook and Flip

In this video, I will show you how to make traditional plum dumplings from scratch. Plum dumplings is a traditional recipe in Eastern Europe. Usually, the dumplings are filled with plums, but you can use other fruits if you like. They are rolled in buttery semolina or bread crumbs and you can add sugar and cinnamon on top, if you like. INGREDIENTS: 8 medium potatoes 2 eggs 250 g flour plums 100 g butter 250 g semolina or bread crumbs 100 g granulated sugar water salt ⌚ VIDEO CHAPTERS 00:00 - Presenting the plum dumplings 00:10 - Preparing the dough for plum dumplings 00:42 - Shaping the plum dumplings 01:17 - Cooking the plum dumplings 01:44 - Preparing the semolina mixture 02:18 - Finishing the dessert 🔔 Subscribe for more delicious recipes: https://www.youtube.com/@CookandFlip?... #CookandFlip #plumdumplings #dumplings #easterneurope