Mini Pear Cheesecake with Gorgonzola | A GOURMET DESSERT with a simple recipe

Mini Pear Cheesecake with Gorgonzola | A GOURMET DESSERT with a simple recipe Mini Cheesecake with Pear and Gorgonzola — a delicate, creamy dessert with an unusual combination of flavors. The sweet pear and the subtle cheesy notes of Gorgonzola create a truly restaurant-quality dessert that’s easy to make at home. In this video, I’ll show you step-by-step how to make mini cheesecakes with a creamy texture, fragrant pear, and a delicate cheese filling. This recipe is perfect if you’re looking for: • an original dessert to serve with tea • an unusual cheesecake recipe • an idea for a festive table • a simple recipe for a homemade dessert ❗Subtitles are available in multiple languages❗ Please select your language in the settings❗ 📢 Subscribe to the channel, hit 👍, and click 🔔 so you don’t miss out on new delicious recipes! Support for the channel: https://donatello.to/culinary_arts Thank you very much❤️ Shortbread Sable Recipe    • Melting Snowman Cookies   00:00 - Intro 00:20 - Shortcrust pastry base 02:18 - Cheese filling 06:24 - Pear compote 08:25 - Chantilly cream 09:17 - Decorating SAND BASE: 120 g crumbled shortbread or any other cookie 40 g white sugar 25 g 82.5% butter 25 g white chocolate CHEESE BASE: 300 g 60-65% Cremette cheese 60 g Gorgonzola cheese 50 g sugar 60 g egg 70 g 2.5-3.2% milk 90 g peeled pears PEAR COMPOTE: 230 g peeled pears 50 g sugar 4 g NH pectin 7 g lemon juice CHANTILLY CREAM: 100 g 60-65% cold Cremette cheese 75 g 33-35% cold heavy cream 35 g powdered sugar #cheesecake #dessert #culinaryarts    • Cooking Mini Cheesecakes with Baking - Bet...      • Pistachio Ricotta Cake with Cream Cheese —...      • Pear Spice Cake with milk chocolate