たった100時間弱で出来る自家製デミグラスのビーフシチュー
I used my New Year's holiday to make beef stew with demi-glace sauce! It took me four days, so the total cooking time was just under 100 hours... It seems like Western restaurants usually take about a week to make this dish, so this is (probably) a quick recipe. X→ / ryonoji2020 Niconico→https://www.nicovideo.jp/user/89340736 #cooking #yukkuricooking #yukkurilivecommentary #VOICEVOX #VOICEROIDKitchen #KasukabeTsumugi

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I Investigated The World's Skinniest vs Fattest City

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【抽出】仔牛のスジと牛骨を計14時間煮込んで作るフランス料理の基本フォンドボーに挑戦!進化先のデミグラスにまさかの結末・・・🥺

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Building an Amazing Underground Den Deep in the Wild | Full Process

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$3 Japanese Street Food!! One Man Works Alone at Midnight!
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[The Basics of Japanese Cuisine] How to Make Delicious Dashi Soup | Kikunoi Third-Generation Owne...

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【デミグラスソース】知らないと損をする本当に美味しい作り方 簡単オムライス

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Forget Bouillon Cubes — This Is Real Consommé.

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Never before seen wood corner joint technique invented by a 60 year old carpenter!

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Recreating a week's worth of breakfast from medieval Europe

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I tried to recreate the hellish onboard food that crab cannery workers ate, using the original re...

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Simple yet exquisite. How to make authentic Italian home-style chicken cacciatore.

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Alvin Makes the Yaki Onigiri from Demon Slayer | Anime with Alvin

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Spaghetti Carbonara - Chef in Italy shares Recipe
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[A professional-quality taste with just a slow stir-fry] Concentrated umami! Onion Gratin Soup [I...

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People Think Chefs Eat Fancy Food. This Is What I Actually Eat After Work

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猫たちと小豆炊い草餅作り 260615

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【過去回】木村拓哉ベストパートナーとお弁当をつくる

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Western-style curry rice that can be made in just 3 days

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20 Autumn Cake & Dessert Recipe | Baking Video | Chocolate Cake, Cheesecake, Cookies, Apple

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