варим Молочный Стаут на Ibrew40 - рецепт с дегустацией

The experimentation theme continues!! And if you're looking for a regular Milk Stout, remove the raspberries and voila! A regular stout is ready! Today's Milk Stout with added Raspberry Lactose. Dark beer thrives on time; I had to wait 2.5 months for maturation, but it was worth it. The aroma is chocolate-raspberry with a slight hint of wine. The taste is chocolate-raspberry ice cream or a milkshake, dense but not sweet. There's a slight tartness from the raspberries. The bitterness is very mild, and only on the finish. The question arises: Should I brew it again? Answer: YES, I'll be making it again in the fall during fresh raspberry season))) I'll add the recipe to the description within 24 hours. Recipe - https://беер.рф/beer_recipes/bjcp_200...    / @sib_craft   Water treatment calculator - https://беер.рф/calculators/beer/wate...