Pannonien pur! Geniales Röstbrot mit marinierten Ofen-Paprika

Crispy bread meets buttery-soft, aromatic grilled peppers! 🌶️🍞 Today on Polsen Cooks, we're making an absolute classic that gets an extreme flavor upgrade with a simple method: We grill the peppers in the oven at 250°C (480°F) until the skin is charred. Why? Because this makes the skin incredibly easy to peel off, and the peppers develop an indescribable, sweet and smoky aroma! Afterward, we remove the seeds and marinate them in a robust mixture of olive oil, garlic, fresh chili, a splash of vinegar, marjoram, salt, and pepper. We let it all marinate and then serve it on freshly toasted, super crispy slices of bread. Perfect as an appetizer, a snack, or for your next BBQ! Do you like the recipe? Then please give the video a thumbs up, subscribe to the channel, and activate the bell so you don't miss any future recipes! 👍 ... 2 bell peppers 1/2 clove garlic 1 tsp marjoram 1/2 tsp salt 1/2 tsp freshly ground pepper 1 tsp vinegar chili powder 3-4 tbsp olive oil