Frozen Yogurt Blueberry Pie

I love this make-ahead pie. It's light, refreshing, and oh, so perfect for a spring or summer dinner party. Give it a try, okay? Thanks for watching! xKevin The crust: 1 1/2 cups almond flour 1/4 cup light brown sugar 4 Tablespoons unsalted butter, melted The filling: 1 pint blueberries 1 cup sugar 2 (8-oz) packages cream cheese, softened 1 teaspoon pure vanilla extract 1 cup confectioners’ sugar, divided 1 (16-oz) container yogurt 2 cups heavy cream Optional Garnish: fresh blueberries, mint leaves