How to Make and Prebake a Pie Crust

My favorite pastry for lemon meringue and other pies that require a prebaked crust. The dough is easy to make/roll out. I hope the video is helpful to you. Ingredients are listed below (click "show more"): Related: Almond Pie with Coconut Oil Crust    • Almond Pie with Coconut Oil Crust   All-Butter Crust for 8- or 9-inch pie: 1 1/2 cups all-purpose flour 1/2 teaspoon kosher salt Optional for a sweet crust: 2 tablespoons granulated sugar 1/2 cup (113g) cold, diced butter 1 egg yolk beaten with 2 tablespoons ice cold water Extra ice cold water as needed For sealing the baked crust: 1 egg white beaten with 1/4 teaspoon kosher salt