Fiambre platillo tradicional guatemalteco lo preparamos una vez al año. #fiambreguatemalteco

Fiambre traditional dish of Guatemalan cuisine. Ingredients 1 pound and 1/2 of green beans 1 pound of cut carrots, Carrot Chips I bought it cut, 6 ounces of Snow Peas, 12 ounces of frozen peas = Sweet Peas 4 chili peppers 4 medium boneless chicken breasts 1 dozen butifarras 1 dozen longanizas, the fiambre has red chorizo ​​and black chorizo ​​I did not have time to prepare them, 3 pounds of beef tongue 8 sausages 1 3-ounce package of Bologna, 1 pound of smoked uncured ham. 1 15 oz can of chickpeas, 1 can of baby corn, 1 9 oz jar of pickled pencil asparagus, 1 11 oz jar of white asparagus, 1 13 oz can of artichoke hearts, 1 15 oz can of red beans, piloy beans = dark kidney beans rinse them before putting them in, 1 cup of corn kernels, olives 🫒 1/2 cup black olives 1/2 cup 1/4 cup capers 2 large onions cut into rings and small onions 1/2 pound = white pearl, bay leaf, thyme and oregano. Apple cider vinegar 1 cup and 1/2 beets a dozen small 2 red onions. Fresh cheeses 1/2 pound. And cheeses to taste and sausages to decorate the plate.