TORTA DI RISO Ricetta classica fatta in casa come in Pasticceria!

ITALIAN RICE PUDDING CAKE by ItalianCakes. Subscribe to our channel: http://goo.gl/CBFpD How to prepare a fantastic Cake with rice cream. There Cake of rice it is prepared in different versions is in various regions Italian. There recipe that you offer preserve the features of desserts of the tradition peasant, a sweet rustic is greedy, composed from: pasta shortbread, cream of rice (with cream pastry) is a generous sprinkling of sugar to veil. Ingredients of the Trout of Rice Pasta pastry: 100 gr of sugar granulated 4 gr of salt 1 egg (50 gr) 1 sachet of vanilla pure or Vanillin half peel of lemon 200 gr of butter 300 gr of flour 00 Cream of rice: 700 ml of milk fresh half peel of lemon 1 berry of vanilla 3 yolks (60 gr) 100 gr of sugar granulated 20 gr of flour 00 120 gr of rice 60 gr of butter 4 gr of salt 3 eggs (150 gr) recipe printable: http://bit.ly/tortariso timestamps CHAPTERS: 00:34 Like do there shortcrust 02:48 Like do there cream pastry 05:19 Like do there cream of rice 07:11 Like to assemble there cake of rice #italiancakes: the groundwork of the #pasticceria is of the cake design. Recipes is tutorial step step for to achieve #desserts is cakes decorated (cakes of birthday, cakes wedding, etc.) using pasta of sugar (PDZ) cream vegetable, freezes real (icing real), cream to the butter, etc. Blog: https://www.italiancakes.it Facebook:   / italiancakes   Pinterest:   / italiancakes   Instagram:   / italiancakesit   Twitter:   / italiancakesit