COMO HACER FLORES EXTREMEÑAS🏵🏵 COCINA TRADICIONAL✝SEMANA SANTA/CARNAVAL

In this video I show you how to prepare a typical sweet from my land, traditional for Easter and Carnival. I hope you like the recipe and prepare them since they are very easy to make. Since in the video I do not indicate how to keep the mold, I take the opportunity to tell you, the mold once used should not be cleaned with water, simply wrap it in a kitchen or aluminum foil and keep it in a bag until the next use. Since if it is cleaned with soap and water, the dough would stick and it would not serve us. If you liked the video, give me a like and share it with your family and friends. Leave your comments and don't forget to subscribe to my channel !!! You can also follow me on my social networks (FACEBOOK, INSTAGRAM AND TIK TOK). Here are the ingredients: INGREDIENTS FOR THE MASS 6 eggs 450gr of common flour 6 milk shells 1 shell of sunflower oil 1 sweet anise shell Zest of 1/2 lemon a pinch of salt Sunflower oil for frying (2Lt approx.) TO BATHE THEM 500gr of honey A dash of sweet anise