Пиріжки з горохом — тісто як пух!

🥖 Pies with peas in the oven - the dough is like fluff! Incredibly soft, fragrant and fluffy homemade pies baked in the oven. This is a universal dough - suitable for any filling: pea, potato, cabbage or sweet. No frying, no excess fat - just a delicate crust and an appetizing aroma! 😋 🧈 Ingredients for the dough: Warm milk - 250 ml Fresh pressed yeast - 25 g 2 eggs (one for the dough, one for greasing the pies) Sugar - 2 tbsp. spoons Salt - 1 tsp Oil - 2 tbsp. spoons Butter (melted) - 50 g Wheat flour - 500–600 g (depending on quality) 🌿 For the filling: Peas - as needed (approximately 1 cup dry) Salt - to taste You can add a roast of lard and onion (optional) 🟠 Pre-soak the peas overnight in hot water, then cook until soft and cool completely before forming the patties. 👩‍🍳 Preparation: Add yeast, sugar and 1-2 tbsp. of flour to warm milk. Mix and let the yeast activate for 10-15 minutes (until bubbles appear) Add the egg, oil, melted butter, salt and most of the sifted flour. Knead a soft, elastic dough (add flour gradually). Put in a warm place for 40–60 minutes to let the dough rise. When the dough rises, knead it a little, form balls, let it rest for a few minutes. Flatten the ball with your hands (you can roll it out with a rolling pin), put the filling, form a pie of the desired shape. Place on a baking sheet greased with oil or lined with parchment. Brush the top with a beaten egg, put in a warm oven for another 15–20 minutes to rise. Then bake at 180°C for about 22–25 minutes (can be with convection). Grease the finished pies with a mixture of oil, chopped garlic, parsley and a pinch of salt. ✨ Result: soft, fragrant, fluffy pies that melt in your mouth. The aroma is incredible, the taste is homely and cozy ❤️ #pies #peapies #homebaking #ovenbaking #puff pastry #ukrainiancuisine #simplerecipes #homecooking #deliciousathome #bakingrecipes #no-fryingpies #peapies #bakingwithatouch #deliciousrecipes