Homemade Ice Cream Without a Machine | Creamy Chocolate & Raspberry Swirl

Want creamy homemade ice cream without an ice cream machine? This recipe is smooth, rich, and has no ice crystals. Just a mixer, piping bags, and a freezer. The chocolate makes a perfect swirl, and raspberry jam adds a sweet touch. No churning, no complicated steps. Watch and enjoy. SUBSCRIBE: @tasty_food90 👍 Like the video if you enjoyed it! 💬 Leave a comment or ask a question about the recipe. ➡️ Share this video with your friends! 🍳 Subscribe and press 🔔 for more simple and delicious recipes. Thank you for watching! INGREDIENTS · Heavy cream for whipping (33%+, very cold) – 500–600 ml · Sweetened condensed milk (cold) – 200 g · Vanillin – 0.5 teaspoon · Chocolate bar – 100 g · Raspberry jam (optional) – 100 g --- INSTRUCTIONS 1. Break the chocolate into small pieces. Put them into a piping bag. Set aside. 2. Pour very cold heavy cream into a deep bowl. Whip for 7–8 minutes until thick, fluffy, and holds its shape. 3. Add cold condensed milk and vanillin. Whip for 30 seconds — just until combined. 4. Transfer the cream mixture into another piping bag. Tie the end tightly. 5. Dip the chocolate bag into hot water (60–70°C / 140–160°F) for 30–60 seconds until the chocolate melts. 6. Take the bag out. Gently spread the melted chocolate with your hands along the inside of the bag — not all the way, about 30–40 cm. 7. Open the bag and blow into it to inflate. Then put the bag into a glass or cup. 8. Fill the same glass with the cream mixture from the other bag. 9. (Optional) Put raspberry jam into a separate small piping bag. Poke it into the center and gently squeeze. 10. Tie the main bag with a rubber band or string. Freeze for 6–10 hours. Overnight is best. 11. When ready, take it out. Carefully remove the bag. Slice and enjoy. --- #HomemadeIceCream #IceCreamWithoutMachine #CreamyIceCream #ChocolateIceCream #RaspberryIceCream #EasyDessert #NoMachineIceCream #SummerDessert