لازم تتعلمى خمس طرق لتتبيل الفراخ من اربع فرخات هنعمل ٨ اكلات تعد معاكى شهر عمرك مهتجربي حاجة تاني

You need to learn five ways to marinate chicken. You'll have four chickens for a month, and we'll make eight dishes. You'll never try anything better than the ones from the stores. Honestly, that's the gist of my experience. Here's a chicken marinade encyclopedia. Soaking Solution 3 liters of water - 1/2 cup salt - 1/2 cup vinegar - 1/2 cup sugar - bay leaves - cardamom First Marinade for Tandoori 1/4 cup oil - 1 small cup thyme - juice of 2 lemons - 1/2 teaspoon minced garlic - 1/2 teaspoon harissa chili powder - 1/2 teaspoon turmeric - 1 teaspoon salt - 1 teaspoon ginger 1/2 teaspoon black pepper - 1 tablespoon chicken seasoning - 1 tablespoon paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/4 teaspoon coriander - 1 teaspoon allspice garam masala - 1/4 teaspoon cumin - 2 tablespoons mustard - red food coloring Second Marinade for Chicken Shish 2 bell peppers - 1 tomato - 1 onion - 1/4 cup oil - 2 tablespoons soy sauce - 2 tablespoons pomegranate molasses - 1 tablespoon vinegar - 1 tablespoon lemon juice - 1 tablespoon barbecue sauce - 1 cup yogurt - 1 teaspoon salt - 0.5 teaspoon black pepper - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1 teaspoon chicken seasoning - Third seasoning: sweet and sour for wings and thighs 1/4 cup vegetable oil - 1/4 cup ketchup - 1 tablespoon barbecue sauce - 2 tablespoons soy sauce 1 lemon juice - 1 tablespoon hot sauce - 0.5 teaspoon minced garlic - 0.5 teaspoon harissa hot sauce - 1 teaspoon salt - 0.5 teaspoon black pepper - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1 teaspoon chicken seasoning - Fourth marinade for the whole chicken Half a cup of yogurt - 5 cloves of garlic - Lemon juice - 1 clove of basil - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 3 tablespoons of butter - Rosemary and thyme - Fifth marinade: Strips Half a cup of warm milk - 1 tablespoon of vinegar - Half a cup of yogurt - 1/2 teaspoon of minced garlic - 1/2 teaspoon of harissa - 1 tablespoon of hot sauce - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - 1 teaspoon of paprika - 1 teaspoon of chicken spices - 1 clove of thyme - 1 teaspoon of ginger -