How to Make Crème Anglaise (Custard Sauce)

Learn how to make crème anglaise, vanilla custard sauce. This French pastry recipe and technique is more than just a dessert sauce. It's the base for ice creams and you can even make a quick eggnog from crème anglaise by adding rum or brandy. ♥ CRÈME ANGLAISE RECIPE: https://bakeschool.com/how-to-make-cr... ♥ USEFUL TOOLS & INGREDIENTS: Half-sheet pan: https://amzn.to/3UHg0Z9 Instant-read thermometer: https://alnk.to/gKQlLAd Measuring cups: https://amzn.to/3sIT5ju ♥ How to make rhubarb crumble video:    • How to Make Rhubarb Crumble   ♥ SUBSCRIBE:    / @bakeschool   ♥ FOLLOW:   / bakesomethingawesome   00:00 Intro to crème anglaise, vanilla custard sauce 00:42 Separating egg yolks and whites 01:19 Combining the milk and half the sugar 01:34 Whisking half the sugar and the egg yolks ("blanchir les oeufs") 02:48 Heating the milk and half the sugar 03:00 The difference between pastry cream and custard sauce 04:24 Strainer preparation 04:55 Tempering the egg yolks 06:10 Cooking the crème anglaise and how to tell your custard sauce is done cooking 06:03 Straining and chilling the custard sauce in an ice bath 09:13 Serving the custard sauce 09:42 How to modify the recipe to create a thicker custard sauce