Peut-on vraiment cuisiner sans œufs ? MSD Cook & Talk #1

What if we talked about eggs… without using any? 👀 In this first episode, we wanted to offer you a slightly different format: a discussion between dietitians, in the kitchen, around simple recipes… but with real substance to the topics. On the menu: 100% egg-free. Egg-free mayonnaise, egg-free chocolate mousse… and above all, lots of discussion about our practice as dietitians. We talk about health, allergies, the environment… with this underlying idea: how to adapt our recommendations to concrete, current, and sometimes challenging contexts (like the egg shortage we're experiencing right now). This format is also a way to showcase our profession differently: not just consultations, but also reflections, doubts, field experiences… and discussions between colleagues that help us move forward. Thank you to Marie-Gabrielle and Magali for being in this episode 🤍 If you want to learn more: Find Magali here: Her podcast: https://podcast.ausha.co/le-dos-de-la... Her newsletter: https://ledosdelacuillere.fr/ Her Instagram:   / magali.le.dos.de.la.cuillere   Find Marie-Gabrielle here: The ONAV website: https://lonav.fr/ Her Instagram:   / nutriads_aix   📚 The book mentioned in the video: Neither Meat-Consuming nor Deficient – ​​Marie-Gabrielle Domizi & Sébastien Demange: https://www.laplage.fr/produit/23563/... The Resources discussed in the video: The Science of Plant-Based Nutrition – Fabien Badariotti & Léa Lebrun https://thierrysouccar.com/products/l... University Diploma – Vegetarian Diets: https://fc.sorbonne-universite.fr/nos... Virginie Bach Training – Vegetarian Diets: https://virginiebach.fr/formations/ Recipes we recommend: Egg-Free Mayonnaise Recipe: https://leculdepoule.co/2017/07/19/vi... Aquafaba Chocolate Mousse: https://deliacious.com/2019/02/mousse... Tell us in the comments: Have you ever tried any alternatives? With eggs, in a consultation or at home? And most importantly… we want to know if you did better than us 👀😄