【衝撃】「看板も出さないですし告知もしません」大つけ麺博で日本一を獲得したヨコクラストアハウスの経営理念が常軌を逸してました…
YOKOKURA STORE HOUSE https://tabelog.com/tochigi/A0902/A09... [Tsujita Recruitment Homepage] We are currently hiring at all stores! If you have any questions, please call us. https://bit.ly/3MTmUry [Click here to apply for Bario-Otoko] http://www.bario.co.jp/ Leave restaurant M&A to us https://bit.ly/3MTmUry KUDOCHI | Private luxury sauna https://bit.ly/3cV0l6s Carb-reduced rice cooker https://bit.ly/3qvKY8E Multifunctional air fryer loil https://bit.ly/3PhJjy5 Tsujita BOX TikTOk / tsujita.la ……………………………………………………………………………………………………… ◆Tsujita Yudai Takehiro) Official IG: / tsujita_1210 Official Twitter: / tsujitatakehiro CEO of TKB Co., Ltd. A rising star in the Japanese tsukemen world. He opened Tsukemen Tsujita in 2005 at the tender age of 25. In 2011, he expanded to the West Coast of the United States and sparked the ramen and tsukemen boom. Tsukemen Tsujita https://tsukemen-tsujita.com/top-tjt/ ◆Kazu (aka Makoto Iwasaki) Official IG: / makoto_bario Official Twitter: / bario_ramen Owner of Ramen Bario Owner of a popular Jiro-inspired restaurant that has branches not only in Japan but also in Hawaii. [For any inquiries, please contact us here] https://tsujita-box.com/ [Filming and editing] Sakaemon (please send requests via DM!) / sakaemon0330

【二郎系】あの直系店出身にも関わらず二郎名乗らず独自の進化を遂げたラーメン屋で店主にインタビューしたらかなりの暴露話が飛び出て来ました…
![[Long-awaited] "Just eat my ramen!" A couple's dream of opening a ramen shop in their hometown wa...](https://i.ytimg.com/vi/apIRFXTWR5w/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLA5jeysVo91xZ6GLv_OInKlLGCkuQ)
[Long-awaited] "Just eat my ramen!" A couple's dream of opening a ramen shop in their hometown wa...
![[Osaka] A popular udon restaurant that thrives on just one dish! A day in the life of the Osaka c...](https://i.ytimg.com/vi/8dwlWo0kwKU/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBU4OOPpHghdpdyCK2J0uzbRtPTUg)
[Osaka] A popular udon restaurant that thrives on just one dish! A day in the life of the Osaka c...
![[Tochigi] It's so good! Japan's best tsukemen, with queues so long the restaurant is hidden. It's...](https://i.ytimg.com/vi/uGAKDTvFlOc/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCpmB6FSFYIwdoXGmEEnZf2CMSwww)
[Tochigi] It's so good! Japan's best tsukemen, with queues so long the restaurant is hidden. It's...

【現地取材】燕三条系って呼んでいいのか?本場でラーメンを食べて聞いてきた

$28K A Month (Full Breakdown) Oceanview Japanese Steakhouse
![[Osaka expansion] Tsukemen Tsujita opens its first street-level store in the Kansai region! The f...](https://i.ytimg.com/vi/vHFeSthchAw/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBGNCpSyI0-pSyPm06zH-saJTnBLQ)
[Osaka expansion] Tsukemen Tsujita opens its first street-level store in the Kansai region! The f...

【朝ラー】おじさんは朝からがっつり食べて仕事したくなくなる生き物
![[Ramen Philosophers] #2 "Hangzhou Restaurant" Xu Zhixing / The Pork Fat Ramen Philosopher of Tsub...](https://i.ytimg.com/vi/BQzqq0C9jIU/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCTmFzyaSMgoO0ZM3dk3Zv9B-qDnw)
[Ramen Philosophers] #2 "Hangzhou Restaurant" Xu Zhixing / The Pork Fat Ramen Philosopher of Tsub...

【クセ強店主】マズかったら返金の油そば鈴の木を行列店主がガチ評価!りゅう社長に7000万回の大バズりの秘訣も聞きました!
![[Unusual] "I paid 300,000 yen and didn't train." The chef who attended a ramen school for a week ...](https://i.ytimg.com/vi/S_Y_I9xAeZ8/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAp1QEbDU5_G6OoSfCILMwx5s0Lkw)
[Unusual] "I paid 300,000 yen and didn't train." The chef who attended a ramen school for a week ...

【群馬】隠れたラーメン王国!?食堂が作る手打ちの超極太ラーメン【2019年11月7日 放送】

Why This 90-Year-Old Japanese Hat Shop Still Makes Straw Hats by Hand

Why Workers Rush to This 6AM Ramen Shop for Huge Ramen and Rice
![[Life] "I just thought about ramen" - A look at the astonishing day of Hiromasa Shimizu, founder ...](https://i.ytimg.com/vi/Yo1bs0xEI8A/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCsB7sdzIJ2B2Pm-gwVhP7Y7yH9uQ)
[Life] "I just thought about ramen" - A look at the astonishing day of Hiromasa Shimizu, founder ...

【老舗】「つけ麺の食い方はここで学んだ」つじ田創業者が足繁く通う名店「満来」の64年間愛され続けてる理由が衝撃的過ぎた…
![[Serious] "The landscape ordinance is for the customers..." A ramen shop manager who keeps making...](https://i.ytimg.com/vi/qfwtEdDCi38/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCJD7w9k-T6jIMdTbYXPT-mgWqlTQ)
[Serious] "The landscape ordinance is for the customers..." A ramen shop manager who keeps making...

【専売特許】「パクるならちゃんとパクれ」業界のタブーを犯した店に信じられない寛大な対応。自己資金のみで立ち上げた店で年商2億の謎に迫る【野良裏家】
![[Eating Challenge] Conquer two bowls (3000g) of the super-hot, extra-large ramen from Ramen Shop,...](https://i.ytimg.com/vi/sDhrmXDHhzk/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBLhMouIWP0gm-d-nso_LNgg53XRA)
[Eating Challenge] Conquer two bowls (3000g) of the super-hot, extra-large ramen from Ramen Shop,...

