朝４時から特大ラーメンライスをかっくらう働く男が殺到の日本一早い家系ラーメンに密着。

Restaurant Name: Dontokoiya Map: https://maps.app.goo.gl/q7f5Fq6EXtF3c... Address: 1-11-25 Wada, Hodogaya-ku, Yokohama City, Kanagawa Prefecture, Japan 0:00 Opening & Greeting 1:27 The Secret Behind Their Chashu Pork 2:35 The Secret of the Soup 4:30 Rice Menu Introduction 5:04 The Owner’s Background and How the Shop Started 6:10 A 5-Year Love Call 7:11 Over 100kg of Ingredients for the Soup 8:13 Why the Shop Opens at 4 AM 10:49 The Owner’s Daily Lifestyle 12:18 Interview with the First Customer 13:21 Recommended Menu: “Lunch Set” 14:13 Table Seasonings and Self-Serve Wood Ear Mushrooms 15:15 The Story of Opening the Shop by Hand 16:36 Interview with Regular Customers 21:30 The Happiest Moments of Running a Ramen Shop 22:05 Opening for Business 25:08 Customers’ Reactions 26:39 A Regular Customer Who Comes from Yokosuka 28:24 A Bowl of Ramen That Encourages a Job-Hunting Student 31:10 A Bowl Before Work 36:39 Future Goals and the Shop’s Guardian Spirit 38:00 Message to Viewers and Regular Customers Fun Eats    / @funjapaneats   Related Videos “I Want to Be Anpanman...” A 26-Year-Old Beautiful Chef Fascinated by Kobe Beef Runs a Steak Restaurant All by Herself    • 「アンパンマンになりたい…」２６歳美人シェフが神戸牛に魅了されて毎日ワンオペ調理で店...   Open 363 Days a Year, 12 Hours Straight! An Incredible Long-Established Monster Curry Shop Using 2 Tons of Beef Every Month | Best Curry Shop in Hyogo    • 毎月２トンの牛肉が消える！３６３日１２時間ぶっ通し営業の老舗怪物カレー屋がスゴい |...   [USA] A Super Popular Japanese Izakaya in Florida! 74 Seats Fill Up Instantly at a Michelin-Listed Restaurant Run by Japanese Chefs!    • This Old Pizza Hut Became a Michelin Japan...   #Ramen #HugePortions #TokyoFood