[❤️180만❤️]🧡언제까지 힘들게 김장 육수 끓이나요?! 육수가 안 들어가 시원하고 깔끔한 맛이 나는 절인배추 40kg 양념 만들기

[Ingredients] 2 boxes (14 heads) of pickled cabbage (40kg) 1 bunch of trimmed mustard greens (1kg) 1 bunch of trimmed chives (1kg) 3 stalks of green onions (350g) 6 onions (1.5kg) 1 pear (800g) 3 radishes (6kg) 10 lotus seeds (1.3kg) 4 cups of raw shrimp (560g) 2 cups of salted shrimp (500g) 22 cups of red pepper powder (2.2kg) ◈1 tablespoon = rice spoon, 1 cup = 200ml◈ [Ingredients ground in a blender] 1 radish (2kg) 1 pear (800g) 4 onions (900g) 2 cups of salted shrimp (500g) 4 cups of anchovy sauce (800ml) [Seasoning] Red pepper powder 22 cups (2.2 kg) Ingredients ground in a blender 1 cup (200 ml) plum extract 10 lotus seeds (1.3 kg) 6 cups (900 g) minced garlic 2 cups (300 g) minced ginger 4 cups (560 g) raw shrimp 2 cups (400 ml) or 3 cups (600 ml) anchovy sauce 6 cups (1.2 liters) glutinous rice porridge ◈Adjust seasoning to taste. ◈Comments reflect the person's face and are a form of etiquette. Malicious or derogatory comments with slightly different recipes and ingredients will be deleted and reported. ◈The copyright of this video belongs to Alkong Halmi's Home Cooking. Unauthorized alteration or distribution is prohibited.