김장 김치 무조건 이렇게 만들면 됩니다! 배추김치 양념레시피 20K, 40K, 60K 80K,100K 전체 공개

#CabbageKimchi #KimjangCabbage #Kimchi #KimjangMaking #Today'sTable ✅"The best kitchenware recognized by even the most discerning hotel chefs. "You still don't know about it, do you?" http://bit.ly/key_p KimjangKimchi, kimchi, kimchi-making, cabbage kimchi. It's daunting to even try it once. I'm the same way at first. Today, it took exactly 2 hours to make 40kg of cabbage kimchi. I'm sharing a truly life-changing recipe. Enjoy your kimchi. ✅You'll regret missing out~ Don't be disappointed if it's sold out, and be sure to sign up for notifications 👍https://m.site.naver.com/1kmlc Location: Sejong Special City Music used: artlist.io (artlist.io Maxpro License) Business inquiries: [email protected] ❖The copyright of this video belongs to Today's Table. Unauthorized modification or editing is prohibited. 00:00 Cabbage Kimchi, Kimjang Cabbage, KimjangMaking Start 02:20 Kimchi Glutinous Rice Paste Mixing: Today's Table Tip 05:47 Cabbage Kimchi Recipe 08:15 Cabbage Kimchi Seasoning Recipe 10:00 Cabbage Seasoning Mixing 🥬Kimchi Recipe for 40kg ★Prepare Glutinous Rice Paste Boil 2L of water in a pot. Mix 4 cups of glutinous rice flour with 500cc of water from the pot to remove any lumps. Add glutinous rice paste to the boiling water and stir for 10-20 seconds. Once it boils again, turn off the heat. Remove to the side and let cool completely, stirring occasionally. ★Prepare Vegetables 1 bunch of green mustard (approximately 900g), 1 bunch of green onions (approximately 320g) - Chop as small as possible. 2 pears (approximately 900g) and 2 radishes (approximately 2260g) - Chop for easy grating. ★Seasoning Preparation: *Grind the pear and radish in a blender and set aside. *Grind 500g of anchovy sauce, 500g of salted shrimp, 200g of ginger, 200g of salted cutlassfish intestines, and 300g of allulose in a blender. *Add the chopped mustard greens and green onions, the seasoning blended in a blender, the cooled glutinous rice paste, the ground radish and pear, 1kg of coarse red pepper flakes, 500g of fine red pepper flakes, and 800g of minced garlic. Mix well. *Add seasoning to taste. (Example: 100cc of anchovy sauce, 100cc of anchovy sauce)