Sake Science: Organic Acids Pt. 1

Have you ever wondered about the acidity of sake? What acids are important? Where do they come from? How do the acids in sake differ to those in wine? How can the development of new yeasts lead to the production of sake with new acidity profiles? All this, plus a review of a high-malic acid sake made by Ishikawa-shuzo in the western part of Tokyo! https://www.tamajiman.co.jp/en/ #sake #nihonshu #sakescience #japan #japanesefood #japanesesake #sakereview