Arrosto di Vitello come il tonno

TODAY I'M MAKING A ROAST VEAL AS TENDER AS BUTTER: INGREDIENTS: 1.2 kg VEAL (PRIEST'S HAT) 2 CLOVES OF GARLIC 150 g GOOD BUTTER 2 ROSEMARY BRANCHES 4-5 SAGE LEAVES 1/2 GLASS OF COGNAC 2 TABLESPOONS OF COOKING CREAM (YOGURT CAN ALSO BE USED) SALT AND PEPPER TO SEE 2 TABLESPOONS OF MALZENA CHEESE FOR INFORMATION OR COLLABORATIONS: [email protected] MY SECOND CHANNEL: HOBBY AND ENTERTAINMENT (LEGO AND BRIKS):    / @legodavidefantinati   BUYING TIPS: https://www.amazon.it/shop/davidefant...