COME FARE IL LARDO STAGIONATO IN CASA

HELLO EVERYONE! IN THIS VIDEO YOU'LL SEE MY PERSONAL PREPARATION OF SEASONED LARD. I APOLOGIZE IN ADVANCE FOR THE LENGTH OF THE VIDEO, BUT I WANTED TO SHOW YOU ALL THE STEPS. I HOPE YOU ENJOY THE VIDEO. DON'T FORGET TO LEAVE A LIKE. ENJOY THE WATCH! INGREDIENTS FOR PREPARATION: 1,500 GR LARD (ALREADY CLEANED AND SQUARED) 600 GR FINE SALT (FOR THE BRINE, DISSOLVED IN 3 LITERS OF WATER) 7 CLOVES 10 JUNIPER BERRIES 3 GR BLACK PEPPERCORNS 1/2 CINNAMON STICK 1/2 NUTMEG 5 CLOVES GARLIC 2 GR DRIED ROSEMARY 450 GR MEDIUM-GRADE CERVIA SALT (TO BE USED FOR SALTING THE LARD) THREE PINCHES OF SALT ARE USED IN THE SPICES 8 ROSEMARY SPRIGS 20 FRESH BAY LEAVES. IF YOU FOLLOW THE STEPS CAREFULLY, YOU WILL GET A SPECTACULAR LARD. The T-shirts and much more are ready: https://www.moteefe.com/store/fantina... FOR INFORMATION OR COLLABORATIONS: [email protected] USEFUL PURCHASES RECOMMENDED BY ME: https://www.amazon.it/shop/davidefant... WHERE TO FIND THE MARBLE BASIN: https://www.marmotecnica.com/it/4-ogg... MY HOBBY CHANNEL: PS SUBSCRIBE    / @legodavidefantinati   COMING SOON ON TWICH TOO (IN THE MEANTIME I'M PLAYING A LITTLE):   / davidefantinati