How to make steam bread 호빵 찐빵 마트에서 살 필요없게 만들기 😸😸😸

How to make steamed bun 1.Put all ingredients except butter. Add butter and knead in a lump. The steamed bread doesn't have to be hard to catch the gluten. Just knead it until it's smooth. 3. No first fermentation of steamed bread 4. Mix 55g of dough and add 40g of sediment. Pack it, please. 5. Rapping or wet cotton cloth will keep the dough from drying out. Cover and ferment at room temperature for just 30 minutes. A lot of fermentation makes stale bread. 6. Steam in boiling steamer for just 15 minutes. You want to open it in the middle. Please wait for the steamed bread. ^^