Картошка с мясом в казане на костре - хорциани. Шикарное грузинское блюдо!

△▽△▽△▽△▽△▽△▽△▽ Mingrelian adjika    • Аджика  - настоящая мегрельская. ЛУЧШИЙ РЕ...   △▽△▽△▽△▽△▽△▽△▽ Potatoes with meat in a cauldron over a fire - khortsiani. A delicious Georgian dish! Friends, I'd like to introduce you to a dish called khortsiani, which I invented several years ago while visiting my parents in the countryside. It's my small contribution to the already magnificent Georgian cuisine. The proportions in this dish have been perfectly calibrated through years of experimentation. I hope you'll love it as much as many other Georgian recipes. △ ▽ △ ▽ △ ▽ △ ▽ ▽ △ ▽ You will need: 1. Meat (preferably pork) - 1.5 kg 2. Potatoes - 1.5 kg 3. Onions - 1 kg 4. Bell peppers - 1 kg 5. Carrots - 1 kg 6. Eggplants - 1 kg (pre-sprinkle the eggplants with 1 tablespoon of salt and then squeeze out excess moisture) 7. Tomatoes - 1.5 kg 8. Garlic - 7 cloves 9. Cilantro - 30 grams 10. Parsley - 10 grams 11. Adjika - 1 teaspoon 12. Salt - 2 tablespoons 13. Sweet paprika - 1 tablespoon Spoon 14. Butter - 200 grams 15. Vegetable oil - 50 grams △ ▽ △ ▽ △ ▽ △ ▽ ▽ △ ▽ ▽ Thank you for your likes and enjoy! #cauldron#grill#potatoes