ОДЖАХУРИ в казане на костре. Жаркое из картошки с мясом.

OJAKHURI in a cauldron over a fire. Potato and meat stew. 🥔🥩🌶🥔🥩🌶🥔🥩🌶 Ingredients: ➊ Pork (any cut, I used the neck) - 2 kg ➋ Potatoes - 3 kg ➌ Onion - 1.5 kg ➍ Bell pepper - 1.5 kg ➎ Cilantro - 30 g ➏ Parsley - 30 g ➐ Basil - 30 g ➑ Green onions - 50 g ➒ Dill - 20 g ❿ Garlic - 1 large head ➊➊ Salt ➊➋ Vegetable oil ➊➌ Dry adjika - 2-3 tbsp If you don't have dry adjika: Utskho suneli - 2 tsp Ground coriander - 1.5-2 tsp Hot pepper - 2 tsp Paprika - 2 tsp 🥔🥩🌶🥔🥩🌶🥔🥩🌶 00:00 - start 01:34 - fry the meat 03:02 - fry the potatoes 04:08 - bell pepper and onion 05:27 - combine the ingredients 05:40 - add spices 06:33 - herbs 07:14 - degustashvili 🥔🥩🌶🥔🥩🌶🥔🥩🌶 #ojakhuri#potatoeswithmeat#georgiancuisine