How to make muesli taste even BETTER than it does in a bowl Ep. 4
In this fourth beginner's episode, I'll show you how to bake an amazing hybrid muesli sourdough to use the discard from the starter process. You can get Magnus 2.0, my free sourdough recipe calculator, below: https://www.culinaryexploration.eu/so... My baking kit, the sourdough tools I trust for every bake: https://www.culinaryexploration.eu/my... You can find my sourdough recipes here on my website: https://www.culinaryexploration.eu/blog My sourdough aprons and t-shirts are available below: https://sourdoughstore.com New to sourdough? Watch this Beginners Series: • Create your own Thriving Sourdough Starter... #sourdoughbaking Bakers percentages Strong white flour 80% Wholewheat flour 20% Water 70% Salt 2% Yeast 0.5% Honey 5% Raisins & Sultanas 4% Walnuts 4% Pumpkin & sunflower seeds 4% Rolled oats 8% (plus extra for coating the dough) Discard 20% (100% hydrated) Poolish 30% (100% hydrated)
![I ruined 8 sourdough loaves [so you don’t have to]](https://i.ytimg.com/vi/t08iKiS4T1E/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBW-mYuZN4renZV1Ikl_8LDg4_tEw)
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![Fix Flat Sourdough: What to Do [and What Not to Do]](https://i.ytimg.com/vi/ILspgfZXgCA/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBFJiBj7UFUMPw0JsU8pjAPn7lfXQ)
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