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🍓 Delicate Pastry Strips with Strawberry Filling These fine cake strips are incredibly soft, aromatic, and practically melt in your mouth. A buttery dough, fruity strawberry jam, and crispy crumbs on top – perfect with coffee or tea. 🧾 Ingredients Dough 🔺 180 g soft butter 🔺 120 g powdered sugar 🔺 15 g vanilla sugar 🔺 1/4 tsp salt 🔺 1 egg (room temperature) 🔺 350 g flour 🔺 1 tsp baking powder Strawberry Filling 🔺 300 g strawberries 🔺 50 g sugar 🔺 20 g cornstarch 🔺 80–100 ml water For Sprinkling 🔺 Cake crumbs (from the trimmings) 👩‍🍳 Preparation – Brief & Clear Mix butter with powdered sugar, vanilla sugar, and salt briefly, then beat until light and fluffy. Incorporate the egg. Add flour and baking powder and knead briefly. The dough will remain soft – lightly flour, cover, and let rest for 15 minutes. For the filling, heat strawberries with sugar, puree, stir in cornstarch, and cook for 2 minutes. Cover immediately and let cool completely. Roll out the dough to a thickness of 5–6 mm in a rectangular shape, prick with a fork, and bake. Trim the edges while hot, cut in half, layer, fill, and sprinkle with crumbs. 🔥 Baking 180 °C top/bottom heat ⏱ 15–17 minutes ⏱ Important Timings 00:00 Butter & Sugar 01:06 Egg 01:27 Flour & Baking Powder 02:46 Strawberry Filling 04:20 Roll Out Dough 05:25 Baking 06:26 Filling & Layering 07:24 Cooling Time 08:03 Serving Tip 💡 Tip After 30 minutes at room temperature, the cakes become particularly soft and tender. Straight from the refrigerator, they are significantly crumblier. 👉 If you like the recipe: Like the video, subscribe to the channel, and comment on which filling you would like to try 🍰 Thank you for watching and enjoy baking!