Bakpao Babi Merah, Isiannya Manis Gurih dan Bakpaonya Enak | Char Siu Bao | Nael Onion

Red Pork Buns: Sweet and Savory Filling and Delicious Buns | Char Siu Bao | Onion Naels Dough: 500 grams low-protein flour 2 teaspoons Hercules double-acting baking powder 8 grams instant yeast 80 grams shortening or white butter 80 grams granulated sugar 230-240 ml room temperature water 1/2 teaspoon salt Filling: 500 grams Pork Kapsim (can be substituted with chicken) 3 cloves minced garlic 3 tablespoons Lee Kum Kee hoisin sauce 3 teaspoons red yeast rice 1/2 teaspoon ngohiong powder 1 tablespoon sesame oil 1 tablespoon angciu (skip for halal version) 1 teaspoon mushroom stock, optional 1/2 teaspoon ground white pepper 2/3 teaspoon salt 2 tablespoons sugar 1 tablespoon vegetable oil 300 ml water 1.5 teaspoons cornstarch + 2 tablespoons water #bakpaobabimerah #bakpaocharsiu #bakpaubabirecipe For instructions, please see the video. Please like, subscribe, and share. Thank you so much   / naelonion   ======================================= [ENGLISH] Char Siu Bao | Nael Onion Dough: 500 grams cake flour 2 tsp double acting baking powder 8 grams instant yeast 80 grams shortening 80 grams sugar 230-240 ml water room temperature 1/2 tsp salt filling: 500 grams potk meat (pork shoulder or pork butt) 3 cloves finely minced garlic 3 tbsp lee kum kee hoisin sauce 3 tsp red rice yeast 1/2 tsp five spice powder 1 tbsp sesame oil 1 tbsp cooking rice wine 1 tsp mushroom bouillon (optional) 1/2 tsp ground white pepper 2/3 tsp salt 2 tbsp sugar 1 tbsp vegetable oil 300ml water Mix 1.5 tsp cornstarch + 2 tbsp water For the tutorial please check my video Please like, subscribe and share. Thank you so much   / naelonion