Gli agricoltori innovano per tradizione. | Deborah Piovan | TEDxRovigo

Are we capable of innovating our traditions? What is tradition for us today was innovation for our grandparents. Deborah explains what agriculture means to her and her idea of ​​sustainability. Deborah Piovan was born in Padua; her daily life revolves around bread and biotechnology. She graduated in Agricultural Sciences on April 22, 1994, from the Faculty of Agriculture of the University of Pisa, with a thesis on the genetic improvement of sunflower seed oil, with a grade of 110 cum laude. She also graduated from the Sant'Anna School of Advanced Studies in Pisa. She has participated in various events on GMOs and biotechnology, including: Brussels, European Parliament, October 11, 2016; Rome, Chamber of Deputies, Luca Coscioni Association conference, January 24, 2017; Rome, CNR – Sapienza University, 1st iPlanta Conference on iRNA, February 17, 2017. The words that identify her are business, agriculture, and innovation. Born in Padua, her daily life revolves around bread and biotechnology. She graduated in Agricultural Sciences on April 22, 1994, from the Faculty of Agriculture of the University of Pisa, with a thesis on genetic improvement of sunflower seed oil, with a grade of 110/110 cum laude. She also graduated from the Sant'Anna School of Advanced Studies in Pisa. She has participated in various events on GMOs and biotechnology, including: Brussels, European Parliament, October 11, 2016; Rome, Chamber of Deputies, Luca Coscioni Association conference, January 24, 2017; Rome, CNR – Sapienza University, 1st iPlanta Conference on iRNA, February 17, 2017. The words that identify it: enterprise, agriculture, and innovation. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx