SZYBKI DROŻDŻOWIEC bez wyrabiania, który robi się sam (PRZEPIS)

Hi! See how to make delicious yeast dough without long kneading. This is Kasia and Ewelina from the Bez Presji channel. To start our culinary adventure, we invite you to try our favorite dough recipe: a simple yeast dough that doesn't require kneading. 1️⃣ Download our ebook: https://bezpresji.com/ebook No-Knead Yeast Dough Time: 10 minutes of preparation, 4 hours of resting, 45 minutes of baking Temperature: 175°C (350°F) Size of baking tray: 24x24 cm (9.5x9.5 in) Baking time: approximately 40-45 minutes Ingredients for the yeast dough: 50 grams of yeast 1/3 cup of sugar 2 eggs (beaten) 1/2 cup of oil 1/3 cup of milk 2 cups of flour How to make a no-knead yeast dough? Layer the ingredients in a bowl and let it sit for 4 hours, covered with a cloth (overnight is fine). After this time, stir the ingredients with a wooden spoon to combine and pour the mixture into a baking sheet lined with parchment paper. You can top it with fruit and sprinkle with crumble topping or brush with beaten egg. We only eat it with hot coffee and in good company :) Want to help us grow the channel? Fill out the survey and subscribe! https://bit.ly/prostepytania 1️⃣ Our Instagram - http://bit.ly/BEZPRESJI-IG 2️⃣ Fanpage - http://bit.ly/BEZPRESJI-FB 3️⃣ Survey - https://bit.ly/prostepytania