How to make Janssons frestelse (Swedish Potato casserole) | Cooking With Jiaojiao

It’s the second weekend of December, I made Janssons frestelse this week. Janssons frestelse is a traditional Swedish casserole and it’s a must-have warm dish on Julbord, aka Christmas feast. It’s my favourite potato dish during Christmas season. I also put all my recipes on http://cookingwithjiaojiao.com/. Don't forget to check them out. Tag mj.cooking(or use hashtag #cookingwithjiaojiao) on Instagram if you make this. 🔸Ingredients🔸 ▴ Potatoes (500g) ▴ Onion (1 medium) ▴ Canned anchovy (125g) ▴ Heavy cream (150ml) ▴ Milk (50ml) ▴ Bread crumbs (2 tablespoons) ▴ Butter (40g, 20g for saute onions) 🔸Background music🔸 Canon and Variation by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Artist: http://www.twinmusicom.org/ -------FOLLOW ME------- ✨Instagram:   / mj.cooking   ✨Facebook:   / iamjiaojiao