Patriotic Sourdough Discard Biscotti | Fresh Milled Flour #sourdough #baking #homestead

☕ Crisp, Crunchy, & From Scratch! If you’ve never tried sourdough biscotti made with fresh milled flour, you are in for the ultimate coffee-dunking treat! In this video, we are combining the depth of sourdough discard with the incredible, rich flavor of freshly milled grains to make a classic Italian biscotti that is perfectly crisp without being rock-hard. Freshly milled flour brings an amazing, nutty complexity to this recipe that store-bought flour just can't touch. Whether you love them dipped in chocolate, loaded with almonds, or kept simple for your morning espresso, this from-scratch recipe is a fantastic way to use your sourdough discard and showcase your home-milled grains. Grab your favorite mug, put on an apron, and let’s bake together! 📝 The Recipe Overview Grain used: 1/3 hard white, 1/3 soft white, 1/3 spelt Dough 2 cups almonds, divided - put second half in after mostly mixed 4 cups flour (more as needed to have shapable consistency) 4 teaspoons baking powder 1 teaspoon salt 4 large eggs 2 cups granulated sugar ½ cup unsalted butter (1 stick), melted and cooled ½ cup sourdough discard 2 teaspoons vanilla extract 1 teaspoon almond extract Egg Wash 2 egg Bake at 375 for 25-30 minutes Pull from oven and cool about 15 minutes then slice at an angle Bake cut biscotti another 10 minutes then flip and bake another 10 Dip in chocolate if desired ✨ Connect With Me: Subscribe for more from-scratch baking & homesteading: ‪@PrudentPreservations‬ #FreshMilledFlourBiscotti #SourdoughDiscardBiscotti #FreshMilledFlourRecipes #SourdoughBiscotti #BakingFromScratch #HomeMilledFlourRecipes #SourdoughDiscardRecipes #ArtisanBiscottiTutorial #HomesteadBaking #homestead