장조림을 왜 힘들게 찢어서 만드세요? 진작 이렇게 할 걸 평생 후회합니다!

Have you ever struggled to shred hot meat by hand when making Jangjorim? For those of you who were worried because the meat was tough even after simmering for over an hour, we’ve put an end to that struggle! Today, I’ve prepared "Super-Fast Beef Shank Jangjorim" using beef shank (800g) purchased for just 18,000 won, which is made by slicing the meat thinly instead of shredding it. By slicing the meat thinly and braising it, the cooking time is cut in exactly half, and the seasoning penetrates deep inside, melting softly in your mouth. Adding "special ingredients"—potatoes and radishes—that bring out both chewiness and crunchiness, and eating it spread over rice like a blanket... Ah, this is truly a rice thief that needs no words. Enjoy a delicious home-cooked meal today and have a healthy and happy day! [Timeline (Timestamp)] 00:00 Don't struggle to shred Jangjorim! 00:10 How to prepare beef shank and remove blood 01:01 Pre-boiling the beef shank (Secret seasoning ratio) 02:43 Secret recipe for pickling chewy potatoes and radishes that are tastier than the meat 04:19 Slicing the meat thinly and simmering it in the seasoning broth 06:12 Kick ingredients to enhance the gloss and color of the braised beef 07:20 Completion of the braised beef shank rice bowl and a mouth-watering mukbang [Ingredients] Main Ingredients: 2 chunks of beef shank (approx. 800g), a little radish, a little potato Pre-boiling Seasoning: 1L water, 5 tablespoons mirin, 5 tablespoons soy sauce, 3 tablespoons sugar, 3~4 tablespoons soju (or rice wine), 1/2 onion, a little green onion, 1~2 dried chili peppers, 10 whole peppercorns For pickling potatoes/radishes: 1/2 tablespoon salt, sugar 1/2 tablespoon Additional ingredients for final simmering: 2 swirls of corn syrup (or oligosaccharide), 1/2 tablespoon of dark soy sauce (optional) 👉 When you can't decide what to eat?? The irresistible rice thief 💥Mae-Kkom-Chan Chopped Chili Peppers💥 We have 500 genuine customer reviews piled up. Come take a look😊 https://mkt.shopping.naver.com/link/6... 💥 Join the "Man Who Sets the Table" Membership (Thank you for your support!!)    / @babchanam1