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#OysterSauce #EggplantDish #RobinsTable Everyone, when you serve eggplant as a side dish, doesn't your family only take a bite once or twice and that's it? Muddy and murky grilled eggplant— That isn't the eggplant's fault. The problem was the cooking method of blanching and stir-frying. Today, with just one grilled eggplant dish, I will set the standard for how eggplant can become a steak. 📌 Yeosu Youth Premium Low-Sugar Oyster Sauce Group Buy Guide 🛒 Purchase Link: https://bit.ly/4p1NaRP 📞 If you are having trouble with online payment, please contact us below. Customer Center - Order via Text or Phone: 070-8064-4018 (Weekdays: Phone orders available from 10:00 to 17:00 / Lunch Break: 12:00-13:00) [Ingredients] 2 Eggplants 7 Cloves of Garlic (Small) 3 Cheongyang Peppers (Seeds removed) 1/4 Onion 50g Butter 2 Drizzles of Extra Virgin Olive Oil A Handful of Nuts (Almonds, Macadamia, etc.) Blueberry Wine Salt to taste Pepper to taste [Sauce] (1:1:1 Ratio) 3 tablespoons (30g) Low-Sugar Oyster Sauce 3 tablespoons (30g) Allulose 3 tablespoons (30g) Cooking Wine (Mirin) Water 3 tablespoons 3 tablespoons sake (optional) 1 packet of Three-Minute Broth Powder [Instructions] 1. Cut the eggplant in half and make criss-cross cuts on the inside. 2. Insert coarse salt into the cuts and let it marinate for 15 minutes. 3. Crush, mince, and scrape the garlic three times to give it some stress. 4. Mix the sauce ingredients in a 1:1:1 ratio. 5. Press the eggplant to remove moisture and salt with a paper towel. 6. Add butter and olive oil to an uncoated pan and heat until the bubbles disappear. 7. Place the eggplant flesh side down and grill thoroughly until browned. 8. Remove the eggplant, sauté the onion, chili pepper, and garlic, then pour in the sauce and emulsify. 9. Arrange the sauce and vegetables on a plate first, then place the eggplant on top. 10. Roughly crush some nuts and sprinkle generously on top. 📌 To the Robin's Table family, It is not the fault of the ingredients that the eggplant tasted bad. Marinate in coarse salt for 15 minutes to absorb moisture, and grill thoroughly with butter and olive oil, and that becomes eggplant steak. Even without soy sauce, using only low-sugar oyster sauce, it produces a richer flavor than teriyaki sauce. When buying oyster sauce, be sure to flip the label over and check the oyster content. It must contain at least 90% oysters to be real oyster sauce. Now is the time when eggplants are at their cheapest at the supermarket. When you go grocery shopping this weekend, just pick up three eggplants. You can simply play this video again and follow along exactly. ☕ Membership is prepared for those who want to build a better standard of living, offering tips on choosing seasonal ingredients, health knowledge, and live stream replays, all for the price of a cup of coffee. You can start with the [Cooking Beginner] level. 👉    / @robynstable   💛 If you would like to communicate more closely with Robyn's Table, Join us at the Naver Cafe [Robin's Table]. If you have any questions you’ve always wondered about, leave a comment and we will answer them right away. 👉 https://cafe.naver.com/robynstable ⓒ Robyn's Table All Rights Reserved. The copyright of this video belongs to Robyn's Table, and unauthorized reproduction and redistribution are prohibited. 00:00 Intro 00:31 Grilled Eggplant, the Secret to Grilling It Like a Steak 01:11 How to Choose Good Eggplants 02:41 Scoring Eggplants and Marinating with Coarse Salt 03:58 Stressing Garlic Three Times 05:18 Preparing Cheongyang Peppers and Chopping Onions 07:22 Golden Sauce Ratio: 1:1:1 08:44 Starting Grilled Eggplant with Butter + Olive Oil 11:25 Sauce Emulsification and Plating 14:40 Topping with Nuts to Finish 17:38 Summarizing Today's Three Standards #GrilledEggplant #OysterSauceEggplant #RobynsCookTable Have you ever put out eggplant as a side dish, only to watch your family pick at it once or twice and move on? Mushy, dark, lifeless grilled eggplant — that's not the eggplant's fault. The problem was boiling and stir-frying it the wrong way. Today, with one grilled eggplant dish, I'll show you the standard that turns eggplant into a steak. 📌 Yeosu Cheongyeon Premium Low-Sugar Oyster Sauce Group Buy 🛒 Purchase link: https://bit.ly/4p1NaRP 📞 If online payment is difficult, please contact us below Customer center - text or phone order: 070-8064-4018 (Weekdays: 10AM–5PM / Lunch break: 12PM–1PM) [Ingredients] Eggplant — 2 Garlic — 7 cloves (small) Cheongyang chili pepper — 3 (seeds removed) Onion — 1/4 Butter — 50g Extra virgin olive oil — 2 drizzles Mixed nuts (almonds, macadamia, etc.) — a handful Blueberry wine salt — to taste Black pepper — to taste [Sauce] (1:1:1 ratio) Low-sugar oyster sauce — 3 Tbsp. (30g) Allulose — 3 Tbsp (30g) Cooking wine (mirin) — 3 Tbsp (30g) Water — 3 Tbsp. Sake (or jeongjong) — 3 Tbsp (option...