How Traditional Georgian Bread Is Made

In Georgia, bread is traditionally baked in a clay oven called a Tone. The dough is carefully shaped by hand and then placed directly onto the hot inner walls of the oven, where it sticks while baking. This ancient method has been used for generations and remains an important part of Georgian culture today. Watching the baker place the dough onto the clay walls is a fascinating process. The intense heat creates a crispy crust while keeping the inside soft and flavorful. Traditional Georgian bread, known as Shoti Puri, is one of the country's most iconic foods. #georgia #GeorgianBread #ShotiPuri #clayoven #traditionalfood #breadmaking #travelgeorgia #foodculture #georgiancuisine