Fideuà para 100 personas

Get all the exclusive products https://chefamadeo.com/categoria-prod... 🥘🎁 📺 If you enjoyed this recipe, you can see more fideuà recipes here:    • Fideuà   Chef Amadeo explains: How to make fideuà for 100 people with all the details to keep in mind for this giant dish. A marvel 00:00 Introduction 00:40 Sautéing the seafood 01:25 Chef Amadeo's paella and rice cookbook 02:15 Paella size 04:00 Chef Amadeo shop advertisement 05:03 Sautéing the seafood over medium heat 07:07 Sautéing the onion, caramelizing it 07:52 Sautéing the cuttlefish and squid 08:29 The tomato sauce 09:15 The salmorreta (a type of tomato sauce) 10:21 The paprika 10:52 Marking the paella. Covering the paella and getting a head start. 12:45 Add the noodles, 10 kilos 14:29 Gas power 15:30 Rockfish stock 18:19 Cooking the noodles 19:15 Saffron infusion 20:00 Redistribution and salt check 20:15 Add the seafood INGREDIENTS: 10 kilos of noodles 100 prawns 100 langoustines 6 kilos of cuttlefish and squid 25 liters of rich fish stock 20 onions 4 liters of tomato sauce 1 x 360ml jar of Salmorreta (a type of Catalan red wine) 130g of sweet paprika 1.7 liters of extra virgin olive oil Salt Saffron infusion New Chef Amadeo online store From our kitchen to yours 🥘🎁 The perfect gift to surprise the cook in your life. www.chefamadeo.com ❤️ Subscribe to our channel    / @chefamadeo   Get your giant paella pan at https://paellerosroger.com/388-paella...