Chipolatas laquées au miel et moutarde, écrasé de patate

Honey and mustard glazed chipolatas with mashed potatoes – A comforting classic where the sweet and savory flavor of glazed chipolatas meets the smooth creaminess of buttery mashed potatoes. Simple, satisfying, and perfect for a casual meal. 🛒 Ingredients (serves 4) 🌭 Glazed Chipolatas 8 Chipolatas 40g Honey 30g Mustard 10cl Water 2cl Sunflower Oil Ground Black Pepper 1/2 Bunch of Parsley 30g Fried Onions 🥔 Mashed Potatoes 900g Floury Potatoes 100g Butter 6g Salt Ground Black Pepper 15cl Milk 1g Ground Nutmeg 🍳 Utensils 1 Knife 1 Cutting Board 1 Large Saucepan 1 Sauté Pan or Frying Pan 1 Spatula 1 Potato Masher or Fork Discover our cooking platform: https://www.lesfoodcuisine.fr 🤪 The more the merrier! 🤪 Facebook:   / lesfoodcuisine   Instagram:   / lesfoodcuisine   Pinterest: https://www.pinterest.fr/lesfoodcuisine ___ 00:00 - Introduction 00:30 - Cutting the potatoes 01:14 - Cooking the potatoes 01:40 - Removing the potatoes 02:00 - Cooking the sausages 02:41 - Chopping the parsley 03:00 - Checking the chipolatas 03:39 - Draining the potatoes 04:14 - Adding butter to the potatoes 04:32 - Seasoning with salt and pepper 04:58 - Adding nutmeg to the potatoes 05:07 - Mash the potatoes 05:39 - Adding the milk 06:03 - Tasting 06:16 - Keep warm 06:35 - Remove the chipolatas 06:40 - Add honey and mustard to the pan 06:54 - Add water (optional) 07:18 - Slice the sausages 07:51 - Finish cooking the sausages in the glaze 08:48 - Season 09:04 - Plating 10:28 - The chef tastes