Ravioli (o Tortelli) di patate e asparagi selvatici con #pastaio
Potato and Asparagus Tortelli with #pastaio Welcome back to my kitchen! Today we're making delicious homemade ravioli with an easy and tasty recipe. Let's see how to make the pasta dough and the filling using boiled potatoes and wild asparagus, a true classic of Italian cuisine. Perfect for those who love traditional recipes with a touch of simplicity. Ingredients for the pasta: 250 g durum wheat semolina (#classeitaly ) 96 g water Pasta setting V For the filling: about 350 g boiled potatoes about 150 g wild asparagus 2 tablespoons Parmesan cheese a pinch of salt
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