【永久保存版】プロの料理人が教えるワンランク上のコク深い味わい! ポテサラの常識が変わります!【簡単にマネできるコツ】

Just adding these two ingredients makes a huge difference in the richness...!! Ingredients⬇︎ 3 potatoes 1/4 onion Half a cucumber 2 teaspoons sugar 3 tablespoons mayonnaise 2 slices of ham (or bacon, etc.) 20g sesame dressing 3g mustard ▪︎What is ryotei style? We'll introduce you to "professional recipes" and "elegant Japanese culture" in an easy-to-understand and fun way to make your own at home! Sumi-ya is a ryotei restaurant founded in 1912. "Shigeyoshi Catering" was born from the desire to bring tradition, exquisite dishes, and the spirit of hospitality closer to people. We have 400 locations nationwide and have served over 8 million meals! Additionally, Chef Saito, who appears in the show, has 20 years of cooking experience. After spending about 10 years at a seafood restaurant in a members-only hotel serving Japanese cuisine, he was involved in setting up a seafood izakaya in Osaka, and later became the head chef of the main branch of the catering restaurant Shigeyoshi (apparently there are only a few like it). If you'd like to try some ryotei-style techniques, please contact us at the URL below. Website https://www.shige44.jp/ Instagram   / sumiyawakyuu   TikTok   / shigeyoshi_official   Facebook https://www.facebook.com/profile.php?... ■Related Videos■ ▷ [A Chef's Secret: 20 Years of Experience] Deep-fried chicken becomes 10 times more juicy with "that seasoning" found in every household [Professional Deep-fried Chicken Tips I Don't Want to Share]    • ・【板前歴20年の裏技】 鶏の唐揚げはどの家庭にもある“あの調味料”で肉汁10倍にな...   ▷ [Chef's Technique] The Super-Easy Golden Ratio for Egg Mixing! How to Make Dramatically Fluffy Omelets! [How to Make a Japanese Rolled Omelette]    • ・【しげよし料理人の技術】卵液の超簡単な黄金比! 卵焼きが劇的にふわふわになる作り方...   ▷ For job inquiries, please contact us here: [email protected]