INTRO - ¿CÓMO GESTIONAR CORRECTAMENTE TU RESTAURANTE? | MASTERCLASS EN VIVO

👇 Download the slides and tools from this Masterclass via WhatsApp here: https://wa.me/573052842254?text=Hola%... 🎓 This training was originally a Masterclass that we now want to make available to the entire culinary community. We know that running a restaurant has never been easy. Competition is increasing, costs are constantly changing, and many businesses work hard without truly understanding what's happening with their finances. That's why we decided to release this methodology developed by Rui Pereira, a culinary entrepreneur and co-author of the book *From Entrepreneur to Culinary Entrepreneur*, to help more business owners build organized, profitable, and sustainable businesses. In this first video, you will learn: ✅ How to analyze your restaurant's financial performance. ✅ Correctly differentiate between fixed and variable costs. ✅ Identify key profitability indicators. ✅ Benchmark yourself against industry standards. ✅ Assess your business's starting point before making decisions. This is the first part of a comprehensive methodology. We recommend watching the entire playlist in order. If you find this content valuable, subscribe to the channel and share it with other food business owners.