💙여름별미 오이냉국과 묵사발❗ 요즘 더운줄도 모르고 입맛이 꿀맛입니다💯(맛비결 포인트)

Dear Housewife Yang Jang-geum family, may you have only good things happen today ~🍀 〓Today’s dishes are “Two Types of Summer Cold Soups”〓 The sweltering summer is finally back~ The representative summer cold soups that will send chills down your spine this hot summer: Cucumber Cold Soup and Muk-sabal! I enjoy eating these every year~ Take the recipes! ✅Muk-sabal [Ingredients] 2 blocks of acorn jelly (800g) [Garnish] 1/3 cucumber (90g) 2 Cheongyang peppers A little dried seaweed flakes 3 tablespoons ground whole sesame seeds 150g aged kimchi (after removing the core) (Aged Kimchi Seasoning) 1/3 tablespoon garlic / 1/3 tablespoon unrefined sugar (raw sugar), 1 tablespoon perilla oil, 3 dashes of pepper [When blanching acorn jelly] A little salt [Sliced ​​acorn jelly [Preparation] 2 tablespoons perilla oil [Broth] 3 packs of commercially available Dongchimi cold noodle broth ✅Cucumber Cold Soup [Ingredients] 1 cucumber 2 Cheongyang peppers 1 red pepper 1/4 onion (60g) 2 stalks of chives (10g) [Seasoning for Cold Soup] 6 cups (1,200ml) kelp-infused water 2 tablespoons fish sauce 1/2 cup (100ml) vinegar 3 tablespoons plum extract 1 tablespoon coarse salt 4 tablespoons flat sugar Plenty of whole sesame seeds [Kelp-infused Water] Grill the kelp in a dry pan until slightly golden brown, then soak it in cold water and let it steep in the refrigerator for 1 day. Please steep. 〓Seasoning Measurement Standards〓 🥛Measuring Cup 200ml 🥄Table Spoon ☕Teaspoon 📢This content was produced by ✔Yang Jang-geum Jubu, and the content and recipe are protected by copyright on the Yang Jang-geum Jubu Channel. Unauthorized copying or infringement of copyrighted material from the Yang Jang-geum Jubu Channel without consent may result in punishment under copyright law.