Snickers Cake – An Easy Recipe That Will Blow You Away! Simple and Absolutely Delicious! 😋

Snickers Cake – An Easy Recipe That Will Blow You Away! Simple and Absolutely Delicious! 😋 This Snickers Cake is rich, moist, and packed with everything you love about the famous Snickers candy bar—soft chocolate sponge cake, buttery salted caramel with roasted peanuts, creamy milk chocolate mousse, and a crunchy chocolate glaze. Every bite is pure indulgence! Ingredients: ✅ Chocolate Sponge Cake: 2 eggs. ⅓ cup (65 g) granulated sugar. Beat until the mixture increases 3–4 times in volume. 1 tbsp (15 g) vegetable oil. ⅓ cup + 1 tbsp (45 g) all-purpose flour. 2 tbsp (15 g) unsweetened cocoa powder. ½ tsp baking powder. 10 × 6¼ inches (26 × 16 cm) baking pan. Bake in a preheated oven at 340°F (170°C) for 15–17 minutes. Let cool completely. Trim the edges. ✅ Salted Caramel: ¾ cup + 2 tbsp (170 g) granulated sugar. Melt over low heat, gently swirling the pan from time to time. Start stirring with a spatula only after all the sugar has completely melted. ⅓ cup + 1 tbsp (80 g) cold unsalted butter. Stir until smooth. ½ cup (120 g) heavy cream (33–36%). Add carefully, as the mixture will bubble vigorously. ⅓ tsp salt. 1 cup (120 g) roasted peanuts. Let cool to room temperature. Line a 10 × 5 inches (25 × 12 cm) loaf pan with plastic wrap. Pour in the caramel with the peanuts. ✅ Milk Chocolate Mousse: ¼ cup (60 g) water. 1 tbsp (11 g) unflavored gelatin. Let bloom for 7–10 minutes. 1¼ cups (300 g) heavy cream (33–36%). Whip to soft peaks. 4 oz (115 g) milk chocolate. Melt gently. Melt the bloomed gelatin in the microwave for a few seconds. Mix it into the melted chocolate until smooth. 10½ oz (300 g) cream cheese. ⅓ cup (40 g) powdered sugar. Mix until smooth. Add the chocolate mixture and stir well. Tip: If the gelatin starts setting too quickly, microwave the cream cheese mixture for a few seconds and stir again until smooth. Fold in the whipped cream and mix quickly until fully combined. Pour the mousse over the caramel layer. Place the chocolate sponge cake on top. Cover tightly with plastic wrap. Refrigerate for 1 hour, then transfer to the freezer for 1–1½ hours, until the caramel is well set. ✅ Chocolate Glaz: 5.3 oz (150 g) milk chocolate. 2 tbsp (30 g) neutral vegetable oil (odorless). Melt together. ⅓ cup + 1 tbsp (50 g) roasted chopped peanuts. Mix well. Pour the glaze over the cake. Your homemade Snickers Cake is ready! 😍 Rich chocolate, silky mousse, gooey salted caramel, crunchy peanuts, and a glossy chocolate coating make this an unforgettable dessert. If you enjoyed this recipe, please leave a comment and let me know what you think! Thank you so much for watching my video until the end. Enjoy your dessert! 🍫🥜 _____________________________________________ Subscribe to my channel so you don't miss delicious recipes:    / @baketastycake   Enjoy! ____________________________________________ 📢 “Production Music courtesy of Epidemic Sound”. ____________________________________________ #cake #dessert #recipe