Michelin star chef Andy McFadden creates recipes with scallops, grouse and raspberries

Michelin starred chef Andy Mcfadden from London's L'Autre Pied restaurant in Blandford street creates three recipes using scallop, grouse & raspberries recipes The starter Ceviche of hand dived scallops with black quinoa, creme fraiche, radishes, fennel and dill The main Roast grouse with spring roll of its legs, beetroot, black pudding, toasted hay & blackberries Dessert Raspberries, lime and marinated blueberries with chocolate streusel You can find the recipes here http://www.thestaffcanteen.com/suppli... The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and is packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter   / canteentweets   Facebook   / thestaffcanteen   Produced by Orama http://orama.tv/