Entre fuego y arroz: València y Alicante se baten en duelo arrocero con Arroz Tartana
📍 In the heart of the Albufera Natural Park in Valencia, we visit the l’Estell estate, where the iconic Tartana Rice is cultivated, boasting over 125 years of family history 🌾. 👨🌾 Juan Valero, manager of Arròs Tartana and a fifth-generation farmer, tells us about tradition, quality, and international expansion: from Texas to New Zealand. 🔥 In addition, chefs Moncho Riquelme (Casa Riquelme Restaurant, Alicante) and Raúl Magraner (Bonaire Restaurant, El Palmar) present two regional styles: Alicante rice and the rice prepared by the fishermen of the Albufera 🍽️. 👨🌾 💬 They discuss techniques, varieties like marshland and lagoon, the value of the socarrat (the crispy bottom layer of rice), the use of local products like eel and sea bass 🐟, and cuisine as part of Valencian cultural heritage. 🎥 A tribute to the land, to rice, and to the gastronomic history of our region. #Tartana #Rice #Cooking #Gastronomy #TartanaRice #Albufera #ValenciaGastronomy #ValencianPaella #RiceCulture #SpanishRiceDishes #Socarrat #LocalProduct #ValencianChefs #TraditionalCuisine https://ricetartana.com/ https://www.facebook.com/profile.php?... / @arroztartana / arroz_tartana
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ice for fish use only
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