1970s BISQUICK RECIPES 🥧 trying Betty Crocker Recipes

Get your first purchase from Blueland for 15% off by clicking my link: https://www.blueland.com/cookingthebooks I love Betty Crocker Recipes, and I have three new (to me!) ones for you this week! These 1970s Bisquick recipes were fun to try. ITEMS FROM THIS VIDEO: Betty Crocker’s Bisquick Cookbook (1971) https://amzn.to/4dPuI8l 1 quart baking dish https://amzn.to/3YQmnwL Small colorful prep bowls https://amzn.to/3WVpYr1 4oz liquid measuring glass https://amzn.to/3SWgniB Dough scraper https://amzn.to/4dJXaby OTHER VIDEOS YOU MIGHT ENJOY: 1980s Bisquick Recipes    • 1980s BISQUICK RECIPES 🥧 How to Use Bisquick   4-H Recipes    • 4-H RECIPES 🍀 Award Winning Recipes from 4...   1970s Cookbooks & Recipes https://bit.ly/46sIr19 ------------------------------- PEPPERONI SQUARES (pg 51) 2c Bisquick baking mix 2 hard cooked eggs, chopped 1/2c chopped pepperoni 2Tbsp instant minced onion OR 1/2c chopped onion 1tsp oregano leaves 1/4tsp pepper 2/3c milk soft butter or margarine 1. Mix all ingredients except butter 2. Spread dough in greased square pan, 9x9x2 inches, brush with butter 3. Bake 15 to 20 minutes. Cut into squares. Serve warm. TURKEY POT PIE (pg 7) Turkey Filling (below) 2c Bisquick baking mix 2Tbsp shortening 1/3c milk Heat oven to 450 1. Prepare Turkey Filling. Pour into ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2 inches. Keep hot in oven while preparing topping. 2. Stir remaining ingredients to a soft dough. Gently smooth dough into ball on floured board. Knead 5 times. 3. Pat or roll dough into rectangle, 11 x 7 inches. Cut 2 or 3 slits in center and place over hot filling. 4. Bake about 15 minutes. Turkey Filling 1/4c chopped onion 1/4c butter or margarine 1/3c Bisquick baking mix 1tsp salt 1/2tsp pepper 2c chicken broth 2/3c light cream 3 to 4 cups cut up cooked turkey 1Tbsp chopped pimiento 1tsp Worcestershire sauce Cook and stir onion in butter in large saucepan until tender. Blend in baking mix, salt, and pepper. Cook over low heat, stirring until mixture is bubbly. Remove from heat. Stir in remaining ingredients. Heat to boiling, stirring constantly. Boil and stir 1 minute. PEACHIE PUDDING BAKE (pg 25) 8 medium peaches 3/4c brown sugar (packed) or granulated sugar 1c Bisquick baking mix 1/4tsp nutmeg Heat oven to 425. 1. Peel peaches and slice into large bowl. Sprinkle evenly with sugar and let stand 10 minutes. Stir in baking mix and nutmeg. 2. Turn fruit mixture into greased square pan, 9 x 9 x 2 inches. 3. Bake 30 to 35 minutes. Serve warm and with light cream or ice cream. ------------------------------ TIMESTAMPS 0:00 Intro 1:07 Pepperoni Squares 3:58 Thanks to Blueland for sponsoring today's video! 5:44 Pepperoni Squares taste test 7:46 Turkey Pot Pie 14:24 Peachie Pudding Bake 17:46 Cookbook Chat - Betty Crocker's Bisquick Cookbook (1971) ------------------------------ MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time: Twist Whisk: https://amzn.to/3tDvFPo Geometry kitchen towels: https://www.geometry.house/?ref=AnnaB15 - use my link for 15% off! 1/4 Sheet Pans (to hold my prepped ingredients!): https://amzn.to/46S9IKE Ove Glove: https://amzn.to/3CkmyV5 Small offset spatula: https://amzn.to/3GB9Rb7 OXO Mini Angled Measuring Cup: https://amzn.to/3Gx2osz GIR Silicone Spatula: https://amzn.to/3ImvNIs ------------------------------ PATREON:   / cookingallthebooks   INSTAGRAM: instagram.com/_cookingthebooks_ FACEBOOK:   / cookingallthebooks   WEBSITE: https://www.cookingthebooks.net/ ------------------------------ DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.