【韓国・全州】3種の自家製コチュジャンで作るこだわり本場ビビンバ

I went to Jeonju, Korea, the home of bibimbap, to try their delicious bibimbap. Special gochujang made from a blend of homemade barley gochujang, wheat gochujang, and glutinous rice gochujang, Delicious side dishes made by hand every morning, The bibimbap that the owner himself comes to mix so that it tastes the best, Miso soup made with homemade doenjang miso, Just being able to eat food that has been made with so much care makes me happy✨ The food capital of Jeonju edition will continue for a while. ●Store Information● Hangyeonggamasot bibimbap (Gyeong • Jungang-gu) (Hasugyeonggamasot bibimbap, Former Central Hall) 19-3, Jeolla Gamyeong 5-gil, Wansan-gu, Jeonju-si, Jeollabuk-do 19-3, Jeollabuk-gyeong 5-gil, Wansan-gu, Jeonju-si, Jeollabuk-do 11:00-21:00 (16:00-17:30 break time) Sunday 11:00-20:00 Google map https://goo.gl/maps/zYq2HQPo9xZafNzW9 ---------------------------- In this channel, Kao, who lives in Seoul, introduces Korean restaurants, delicious food, and everyday scenes. Filming and editing done with iPhone12 pro. #KoreaTrip#KoreanFood#KoreanLife #Long-establishedRestaurant#KoreanGourmet #koreanfood#koreatrip#koreatravel #전주맛집