SQUID Stuffed With ANCHOVY & PRAWNS | Bart van Olphen & Romina Chiappa

Hi guys! Today I am cooking in London with one of the three amazing Chiappa sisters, Romina! We're going to cook a very delicious Italian meal; "Calamari Ripiene", which is SQUID stuffed with ANCHOVY & PRAWNS in a lovely Arrabbiata sauce. This finger lickin' dish is a mouthwatering summery plate of food, which is really easy to make but will stun anyone you serve it to! So stop sitting around and start cooking! Enjoy! Also, check the video we did on The Chiappa's channel, a lovely prawn & wodka pasta.    • Prawn & Vodka Pasta feat. Bart's Fish Tales   Find the recipe here: http://www.fish-tales.com/en/visrecep... If you like this video, give it a thumbs up and leave your comments or questions in the box below. Don’t forget to subscribe!! See you next Fishy Friday! Instagram:   / bartsfishtales   Facebook:   / fishtales   Twitter:   / fishtalestweets   Website: http://www.fish-tales.com/ Video by Bart van Olphen