I Put This Chili Oil on EVERYTHING

Within the family of chili oil, Chili Crisp is a hallmark of Sichuan Food - and it's not the same as Lao Gan Ma. "Fly By Jing" Founder and chili oil expert Jing Gao guides me through an authentic Sichuan Chili Crisp recipe that packs a spicy kick AND an amazing taste. Werbung | Ad | This video is #1/6 in a series about the food of Sichuan, supported by the kind folks at Ming River Sichuan Baijiu. 🍸 https://bit.ly/andong-mingriver Discover the original taste of Sichuan's #1 distilled spirit at their shop: 🇺🇸 https://bit.ly/andong-mingriver-US 🇬🇧 https://amzn.to/2SVsQUe 🇩🇪 https://bit.ly/andong-mingriver-EU2 ► Fly By Jing, Jing's Sichuan Chili Crisp 🌶️ Thank you Jing for the support! Find her amazing Chili Crisp here: https://bit.ly/andong-flybyjing ► Andong on Instagram 📷   / mynameisandong   ► Become a Patron and support this channel! ❤️   / mynameisandong   ► 🇨🇳 Sichuan Chili Crisp Recipe 🌶️💥 500g canola oil or 菜籽油 / Chinese Extra Virgin Rapeseed Oil 200g dried chilies - on the mild side use Chinese 二荆条 Er Jing Tiao if available toasted, deseeded, processed into a coarse powder / small flakes ...or storebought chili flakes :) 2 bay leaves 3 pieces star anis 2 pieces of cinnamon (cassia bark if you're a PRO) 3 pieces black cardamom 1/2 Tbsp dried fennel seeds 1 Tbsp Sichuan peppercorns 5 slices of ginger 5 garlic cloves, abused and destroyed 1/2 large onion, diced 1/2 cup crushed peanuts 1/4 cup minced Sichuanese preserved mustard greens, 榨菜 1/4 cup fermented black beans, soaked in baijiu for 1-4 hours (roughly mince black beans if you don't fancy large pieces) 1/4 cup diced dried squid (optional) 1/4 cup sesame seeds ► 🇩🇪 German Sichuan Fusion Chili Crisp Recipe 🌶️💥 2 bay leaves 5-10 juniper berries 2 Tbsp mustard seeds 2 Tbsp caraway 1 Tbsp Sichuan peppercorns 5 slices of ginger 5 garlic cloves, abused and destroyed 1/2 large onion, diced 1/4 cup Sauerkraut, minced 2 Tbsp cup dried porcini mushrooms, rehydrated then squeezed dry, minced 2 Tbsp finely diced cured ham 1/2 cup crushed walnuts 1/4 cup flax seeds 2 Tbsp white wine vinegar ► Spicy Affair Baijiu Cocktail 🍸 30ml Ming River Baijiu 20ml Passion Fruit Juice 20ml red Vermouth (Martini Rosso, Belsazar red) 20ml Cherry Heering or a liqueur of your choice 3 drops of Sichuan Chili Oil serve over ice optional: squeeze of orange zest oil ► Twitter 🐦   / mynameisandong   ► Andong on Facebook 📘   / mynameisandong